Its easy. Firstly make a double batch cake batter and separate evenly into 7 bowls. Colour the batters at desired and cake each coloured batter separately. Note: The cake only has to be thin so don’t over fill cake tins. Bake and assemble with white icing as pictures in the photo!
Now this takes it up a notch., this recipe has barely any ingredients! If you are a fan of an eclair or profiterole, this is definite a crowd pleaser.
1 box of chocolate graham crackers
3-1/4 ounces of vanilla instant pudding
1 cup of peanut butter
3-1/2 cup of milk
8 oz of container of cool-whip
1 can of chocolate frosting
Spray the bottom of a 9×13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. In bowl of an electric mixer, mix pudding with milk and peanut butter; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
Heat the container of prepared frosting, uncovered in…
simple baby blue and black cake. Its so simple, yet makes a statement! Perfect for those just beginning to decorate cakes! Try it out! You can use royal icing for the blue icing part. colour it, then role it out … Continue reading →
This is a nice tender cake – one of my Mom’s specialties from years ago. It is a great cake to take along to a picnic. This cake is perfect for afternoon tea. Use your favorite berries, fresh or frozen, to try different variations.
Makes 12 squares
Preparation time: 15 mins
Cooking time: 25 mins
1 large egg
1/2 cup (125ml) skim milk
1/2 cup low fat natural yoghurt
2 tbs canola oil*
1 cup plain flour
1 cup wholemeal flour
1/2 cup raw sugar
1 tbs baking powder
1 1/2 cups blueberries
2 tbs caster sugar
1 1/2 tbs finely chopped (not ground) walnuts
1/4 tsp ground cinnamon
Preheat oven to 200°C (180°C fan forced). Spray a 20cm square cake tin with olive or canola oil cooking spray.
To make the cake, combine egg, milk, yoghurt and oil in a bowl and whisk…
1. Bake a round, chocolate cake, and leave to cool.
2. Once cake has cooked, completely cover top and sides in chocolate icing.
3. Place kit-kats around the out side, and tie a ribbon around if you like. (this can help the kit-kats stay in position and act as decoration)
4. Lastly, fill top with smarties, and ENJOY