BlueBerry Cake- An australian great!

Great Aussie Desserts! Check it out



This is a nice tender cake – one of my Mom’s specialties from years ago. It is a great cake to take along to a picnic. This cake is perfect for afternoon tea. Use your favorite berries, fresh or frozen, to try different variations.

Makes 12 squares
Preparation time: 15 mins
Cooking time: 25 mins



  • 1 large egg
  • 1/2 cup (125ml) skim milk
  • 1/2 cup low fat natural yoghurt
  • 2 tbs canola oil*
  • 1 cup plain flour
  • 1 cup wholemeal flour
  • 1/2 cup raw sugar
  • 1 tbs baking powder
  • 1 1/2 cups blueberries


  • 2 tbs caster sugar
  • 1 1/2 tbs finely chopped (not ground) walnuts
  • 1/4 tsp ground cinnamon


  • Preheat oven to 200°C (180°C fan forced). Spray a 20cm square cake tin with olive or canola oil cooking spray.


  •  To make the cake, combine egg, milk, yoghurt and oil in a bowl and whisk…

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Easy Smartie Cake Method in 4 easy steps!

1. Bake a round, chocolate cake, and leave to cool.
2. Once cake has cooked, completely cover top and sides in chocolate icing.
3. Place kit-kats around the out side, and tie a ribbon around if you like.  (this can help the kit-kats stay in position and act as decoration)
4. Lastly, fill top with smarties, and ENJOY


Making Shapes inside cup cakes! 🙂 (use a crown shape to put in the middle instead of the teddy bear to create these beauties! ————–>




Step 1

Start by baking a cake, 1in. high, in the 10.5 in. x 15.5 in. x 1 in. Jelly Roll Pan, using a different color batter from your cupcakes. Cut shapes using cutters.

Fill baking cup 1/3 full with cupcake batter and position your cake shape upright.

step 2

Fill the cup 2/3 full, piping batter around cake shape. Bake and cool cupcakes.

step 3

Cut open your cupcake or take a bite and find a yummy surprise!