Easy Rainbow Cake!

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Try it yourself!

Its easy. Firstly make a double batch cake batter and separate evenly into 7 bowls. Colour the batters at desired and cake each coloured batter separately. Note: The cake only has to be thin so don’t over fill cake tins. Bake and assemble with white icing as pictures in the photo! 

Enjoy!Image

Random recipe#5: Mint Chocolate Cheesecake!

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Wow! How amazing! Delicious!

AussieDesserts

Mint-Chocolate-Cheesecake

I love to make cheesecakes and frequently give them as gifts or donate them to fund-raisers! the mint version is so addictive, its flavour is so unique, the texture is unbeatable!

Ingredients:

  • 185g unsalted butter, melted
  • 1/4 cup (25g) good-quality cocoa, sifted
  • 1 cup (220g) caster sugar
  • 2 eggs
  • 1 cup (150g) plain flour, sifted
  • 50g dark chocolate, melted, cooled

Mint topping:

  • 1/3 cup (75g) caster sugar
  • 1 bunch mint, leaves picked
  • 250g cream cheese
  • 3 eggs
  • 1/2 tsp peppermint extract
  • 100ml thickened cream
  • 2-3 drops green food colouring

Method:

  • Preheat the oven to 160°C and grease and line a 20cm square loose-bottomed cake pan with baking paper.
  • Place butter, cocoa, sugar, eggs and flour in a bowl and mix well to combine. Press firmly into the prepared pan and bake for 15 minutes or until set. Allow to cool completely.
  • Meanwhile, for the mint topping, place sugar, mint and…

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Random post#7: Peanut Butter Chocolate Eclair Cake!

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Yum! check out this amazing recipe from jevbert1234! Cant wait to try it!

AussieDesserts

IMG_70521

Now this takes it up a notch., this recipe has barely any ingredients! If you are a fan of an eclair or profiterole, this is definite a crowd pleaser.

Ingredients:

  • 1 box of chocolate graham crackers
  • 3-1/4 ounces of vanilla instant pudding
  • 1 cup of peanut butter
  • 3-1/2 cup of milk
  • 8 oz of container of cool-whip
  • 1 can of chocolate frosting

Preparation:

  •  Spray the bottom of a 9×13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. In bowl of an electric mixer, mix pudding with milk and peanut butter; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
  • Heat the container of prepared frosting, uncovered in…

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